Sunday Lunch Menu

STARTERS
Today’s Homemade Cream Soup
Atlantic Seafood Chowder
Homemade Fresh Cod Croquette with Spring Onion and Coriander Served with a Tomato and Basil Sauce
Homemade Terrine of Chicken, Antelope and Roasted Red Pepper on a Bed of Green Salad with Apricot and Plum Salsa
Duo of Melon with Champagne Sorbet
Breaded Mushrooms with a Light Garlic and Potato Stuffing Topped with Garlic Sauce Served with House Salad
Tiger Prawns in Filo Pastry with a Sweet Chilli and Roasted Garlic Dip and Seasonal Salad (Supplement €5.00)
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Catch of the Day
Fresh Fillet of Irish Salmon on a Bed of Buttersquash with Lime and Lemongrass Sauce
Roasted Sirloin of Beef with Garlic, Bay Leaves and Red Wine Jus
Roast Stuffed Turkey and Ham with Cranberry Sauce
Breast of Irish Chicken Stuffed with Sage Onion and Sausage Served with a Red Wine Jus
Honey Roast Half Duck with a Fruit Sauce (Supplement €5.00)
Sirloin Steak with Garlic or Pepper Sauce (Supplement €5.00)
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Vegetarian Dish of the day:- Please ask for Details
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A Selection of Desserts
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Tea or Coffee
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Children’s Menu
Soup
Melon
Orange Juice
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Chicken Nuggets/ Sausages and Chips
Half Portion of Chicken or Beef
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Jelly and Ice Cream
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Price:- Adults €25.00 / Children €13.00
Service charge not included. Gratuities are at Patrons Discretion.
All table account of 4 or More are to be settled in full. (No Individual Payments)
OUR BEEF IS SOURCED LOCALLY BY OUR BUTCHER, D.L. CULLINANE EMMET SQUARE BIRR AND IS GUARANTEED 100% IRISH