Menus

Bar Lunch Menu
Early Bird Menu
A La Carte & Dinner Menu
Wine List
Sunday Lunch Menu

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Opening Hours
Our restaurant is open for dinner and
A La Carte nightly 6.30pm - 9.00pm
Tuesday to Saturday (October - April)
Tuesday to Sunday (May - September)

Our Sunday Lunch is a treat.
Sittings: 12.30pm and 2.30pm.
Children welcome.

Bar food served daily: 12.30pm - 4.00pm
Early bird menu served:
Monday to Saturday, 5.00pm - 7.30pm

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Bookings can be made
by calling 00 353 (0)509 20682
or faxing 00 353 (0)509 21847



Bar Lunch Menu

Untitled Page

Today’s Specials


Saturday 3rd May 2008


 Soup of the Day


Cream of Vegetable

€4.00



Main Courses

Joint of the Day

Roast Stuffed Turkey and Ham

 

€10.00

 

Or

 

Roast Sirloin of Beef

 

€11.50

 

Catch of the Day

Grilled Escalope of Salmon with a Duo of Sauces

€10.00

 

Vegetarian Dish of the Day

Deep-fried Breaded Brie Served on a Bed of Seasonal Salad with a Tomato Relish

 €10.00


Office Special

Deep-fried Tiger Prawns with a Chilli Dip and Tomato Salsa

€9.50



Dessert Special

Creamed Rice Pudding with Peaches

€4.80

 


STARTERS
TODAY’S HOMEMADE CREAM SOUP(SEE TODAYS SPECIAL LIST)
€4.00
ARAN SEAFOOD CHOWDER
€4.50
Above served with Homemade Bread
DUO OF OGEN AND GALA MELON WITH MANGO CREAM
€5.00
HOMEMADE FRESH COD CROQUETTE WITH SPRING ONION AND CORIANDER SERVED WITH A TOMATO AND BASIL SAUCE
€5.50
BREADED MUSHROOMS WITH A LIGHT GARLIC AND POTATO STUFFING TOPPED WITH GARLIC SAUCE SERVED WITH HOUSE SALAD
€5.50
HOMEMADE TERRINE OF CHICKEN, ANTELOPE AND ROASTED RED PEPPER ON A BED OF GREEN SALAD WITH APRICOT AND PLUM SALSA
€5.50
All of the Above can be served as a Main Course at €3.00 Extra

CRADLE FAIR
CHICKEN NUGGETS & CHIPS
€4.50
SAUSAGES & CHIPS
€4.50
The management would appreciate that all children remain under parent/ guardian control at all times.

MAIN COURSES
BREAST OF IRISH CHICKEN STUFFED WITH SAGE, ONION AND SAUSAGE SERVED WITH A RED WINE JUS
€10.00
PENNE PASTA WITH SMOKED BACON AND FRESH COUNTRY VEGETABLES IN A CREAM WHITE WINE SAUCE WITH A HERB CRUST
€9.00
TRADITIONAL LASAGNE SERVED WITH TOSSED SALAD AND FRIES
€9.00
THE THATCH’S TREBLE TOASTED CLUB SANDWICH WITH SALAD AND FRIES
€7.00
CAJUN CHICKEN WRAP SERVED WITH FRIES AND SALAD
€9.50
All the above served with Potatoes and Vegetables or fries and Salad
The best things come to those who wait.
All our food is cooked fresh to order and well worth the wait.
All table accounts of 4 or more to be settled in full. (No individual payments).

DESSERTS
HOMEMADE APPLE PIE
HOMEMADE CHEESECAKE
FRESH FRUIT SALAD
SELECTION OF HOMEMADE ICE CREAMS
HOMEMADE BANOFFI PIE
HOMEMADE COFFEE AND WALNUT GATEAU
HOT TOFFEE & PECAN PIE
HOT CHOCOLATE AND ORANGE PUDDING
DESSERT OF THE DAY (SEE TODAY’S SPECIALS) €4.80 EACH

TEA: €1.50
COFFEE: €1.80
CAPPUCCINO: €2.50
ESPRESSO: €2.00
Service charge not included
Gratuities are at patrons discretion

Bookings can be made
by calling 00 353 (0)509 20682
or faxing 00 353 (0)509 21847
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