Early Bird Menu
Early Bird StartersToday’s Homemade Cream Soup
(See our Daily Specials for details)
€5.00
Atlantic Seafood Chowder
€5.50
Above served with Homemade Bread
Duo of Cantaloupe and Ogen Melon with Tropical Sorbet and Fruit Coulis
€7.00
Chicken Spring roll Infused with an Asian Marinade on a bed of Chinese Noodles
€7.00
Thai Fish Cake made from Crab and Fresh Haddock and served with a light Chilli and Coconut Cream
€7.00
Mossfield’s Award Winning Feta Cheese Salad with Black Olives, Green Salad and Basil Dressing
€7.00
Breaded Mushrooms with a light Garlic and Potato Stuffing Topped with Garlic sauce served with salad
€7.50
Warm Bacon and Mushroom Salad with Chef’s Dressing and Red Wine Jus
€7.50
Tiger Prawns in Filo Pastry served with a Sweet Chilli Sauce on a bed of Seasonal Salad
€8.00
Warm Avocado and Cherry Tomato Salad with a Lemon Dressing
€7.00
All of the Above can be served as a Main Course at €6.00 Extra
Cradle Fair
Chicken Goujons and Fries or Sausages and Fries
€5.50
Early Bird Main Courses
Breast of Irish Chicken Stuffed with Coriander, Smoked Salmon, Cream Cheese and Tarragon Sauce
€17.00
Stir-fry Chicken served on a bed of Chinese Style Rice
€18.00
Fillet of Sole Stuffed with Crab Meat, served with a Basil Cream
€18.00
Grilled Irish Salmon with Spinach Potato Cake, Saffron and White Wine Sauce
€18.00
Fillets of Pork Stuffed with Rudd’s Black Pudding, Pineapple and Thyme Red Wine Jus
€18.00
Honey Roast Half Duck with a Light Cointreau Sauce
€18.00
Prime Irish Sirloin Steak cooked to your liking with Garlic or Pepper Sauce
€24.00
Mignons of Fillet Beef cooked to your liking with Whiskey and Wild Mushrooms Sauce
€25.00
All the above served with Potatoes and Vegetables or fries and Salad
The management would appreciate that all children remain under parent/ guardian control at all times
All our food is cooked fresh to order and well worth the wait
All table accounts of 4 or more to be settled in full. (No individual payments).
No Credit Card Transactions Below €10 Accepted
Our Beef is Sourced Locally and is Guaranteed 100% Irish
Desserts
Homemade Apple Pie
Homemade Cheesecake
Fresh Fruit Salad
Selection of Homemade Ice Creams
Hot Toffee & Pecan Pie
Hot Chocolate and Orange Pudding
Rhubarb Crumble
DESSERT OF THE DAY
(See Today’s Specials)
€6.00 each
Tea: €1.50
Pot of Tea for Two: €2.00
Coffee: €2.00
Cappuccino: €2.50
Espresso: €2.00
Why not come in and sample our evening food.
We serve a Dinner/A La Carte Menu in our Restaurant
Tuesday – Saturday 5pm – 7.30pm
Service charge not included
Gratuities are at patrons discretion
Early Bird Set Menu
Today’s Homemade Cream Soup
Atlantic Seafood Chowder
Duo of Cantaloupe and Ogen Melon with Tropical Sorbet and Fruit Coulis
Chicken Spring Roll infused with and Asian Marinade on a bed of Chinese Noodles
Warm Bacon and Mushroom Salad with Chef’s Dressing and Red Wine Jus
Thai Fish Cake made from Crab and Fresh Haddock served with a Light Chilli and Coconut Cream
Breaded Garlic Mushrooms with Light Garlic and Potato Stuffing
Topped with Garlic served with House Salad
Tiger Prawns in Filo Pastry Served with a Sweet Chilli Dip with Seasonal Salad
Mossfield’s Award Winning Feta Cheese Salad with Black Olives, Green Salad and Basil Dressing
*********
Grilled Irish Salmon with Spinach Potato Cake, Saffron and White Wine Sauce
Fillet of Sole stuffed with Crab Meat served with Basil Cream
Breast of Irish Chicken stuffed with Coriander, Smoked Salmon, Cream Cheese and a Tarragon Sauce
Fillet of Pork Stuffed with Rudd’s Black Pudding, Pineapple and Thyme Red Wine Jus
Honey Roast Half Duck with a Light Cointreau Sauce
Prime Irish Sirloin Steak Cooked to your liking with Garlic or Pepper Sauce (Supplement €5.00)
Mignons of Fillet Beef Cooked to your liking with a Whiskey and Mushroom Sauce (Supplement €5.00)
Vegetarian Option: Please ask for details
*********
Homemade Apple Pie
Homemade Cheesecake
Warm Chocolate and Orange Pudding
Fresh Fruit Salad
Selection of Ice Cream
Warm Toffee and Pecan Pie
Rhubarb Crumble
*********
Tea or Coffee
PRICE €30.00
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