Opening Hours
Our restaurant is open for dinner and
A La Carte nightly 6.30pm - 9.00pm
Tuesday to Saturday (October - April)
Tuesday to Sunday (May - September)
Our Sunday Lunch is a treat.
Sittings: 12.30pm and 2.30pm.
Children welcome.
Bar food served daily: 12.30pm - 4.00pm
Early bird menu served:
Monday to Saturday, 5.00pm - 7.30pm
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Bookings can be made
by calling 00 353 (0)509 20682
or faxing 00 353 (0)509 21847
Early Bird Menu
Untitled Page
Today’s Specials
Saturday 3rd May 2008
Soup of the Day
Cream of
Vegetable
€4.50
Vegetarian Dish of the Day
Deep-fried Breaded
Brie Served on a Bed of Seasonal Salad with a Tomato Relish
€17.00
Extra Special
Mignons of Fillet
Beef with a Whiskey and Mushroom Sauce
€25.00
Or
Fillet of Fresh
Monkfish in an Herb Crust Served with a Roasted Red Pepper Sauce
€20.00
Dessert Special
Rhubarb
Crumble
€5.50
STARTERS
TODAY’S HOMEMADE CREAM SOUP(SEE TODAYS SPECIAL LIST)4.50
ARAN SEAFOOD CHOWDER €4.80
HOMEMADE TERRINE OF CHICKEN, ANTELOPE AND ROASTED RED PEPPER ON A BED OF GREEN SALAD WITH APRICOT AND PLUM SALSA €6.50
WARM ASPARAGUS AND BUFFALO MOZZARELLA SALAD GARNISHED WITH TOMATO SALSA6.50
DUCK WON TON ON A BED OF NOODLES WITH HOI SIN SAUCE €7.50
DUO OF OGEN AND GALA MELON WITH MANGO CREAM €6.00
GOAT’S CHEESE IN AN HERB CRUST WITH VINE TOMATO SALAD AND BASIL PESTO €7.50
DEEP FRIED TIGER PRAWNS WITH A CHILLI DIP AND TOMATO SALSA €7.50
BREADED MUSHROOMS WITH A LIGHT GARLIC AND POTATO STUFFING TOPPED WITH GARLIC SAUCE SERVED WITH HOUSE SALAD €7.50
CHICKEN CAESAR WITH FRESH SEASONAL SALAD €6.50
All of the Above can be served as a Main Course at €5.00 Extra
Main Courses
BREAST OF IRISH CHICKEN STUFFED WITH SAGE, ONION AND SAUSAGE SERVED WITH A RED WINE JUS 17.50
STIR-FRY OF CHICKEN IN A POPPADUM GLAZED WITH HOI SIN SAUCE 17.00
FRESH IRISH SEATROUT IN AN HERB CRUST WITH TOMATO SALSA 17.50
FILLET OF LEMON SOLE STUFFED WITH CRABMEAT SERVED WITH A CHILLI SAUCE AND REGATO CRUST 17.50
GRILLED IRISH SALMON WITH LIME AND LEMONGRASS SAUCE
ON A BED OF BUTTERSQUASH 17.50
HONEY ROAST HALF DUCK SERVED WITH FRUIT SAUCE
18.50
FILLETS OF PORK STUFFED WITH APRICOT GARNISHED WITH
APPLE CHUTNEY AND A WILD MUSHROOM SAUCE
18.00
PRIME IRISH SIRLOIN STEAK COOKED TO YOUR LIKING WITH GARLIC OR PEPPER SAUCE
22.00
PRIME IRISH FILLET STEAK COOKED TO YOUR LIKING WITH GARLIC OR PEPPER SAUCE
25.00
All the above served with Potatoes and Vegetables or fries and Salad
Desserts
Homemade Apple pie
Homemade Cheesecake
Fresh Fruit Salad
Selection of Homemade Ice Cream
Homemade Banoffi Pie
Homemade Toffee & Pecan Pie
Hot Chocolate and Orange Pudding
Dessert of the Day
€5.50
Tea €1.50 Coffee €1.80 Cappuccino €2.50 Espresso €2.00
The management would appreciate that all children remain under parent/ guardian control at all times.
All our food is cooked fresh to order and well worth the wait
All table accounts of 4 or more to be settled in full. (No individual payments).
Service charge not included
Gratuities are at patrons discretion
Bookings can be made
by calling 00 353 (0)509 20682
or faxing 00 353 (0)509 21847
