Today’s Homemade Cream soup
(see notice board for details)
€4.50
Atlantic Seafood Chowder
€5.00
Above served with Homemade Bread
Duo of Cantaloupe and Ogen Melon with Tropical Sorbet
€5.50
Chicken Spring Roll infused with an Asian Marinade on a bed of Chinese Noodles
€6.50
Thai Fish cake made from Crab and Fresh Haddock and served with a light Chilli and Coconut Cream
€6.50
Breaded Mushrooms with a light Garlic and Potato Stuffing topped with Garlic Sauce served with Thatch’s salad
€6.00
Mossfield’s Award Winning Feta Cheese Salad with Black Olives, Green Salad and Basil Dressing
€6.00
Warm Bacon and Mushroom Salad with Chef’s Dressing and Red Wine Jus
€6.00
All of the Above can be served as a Main Course at €4.00 Extra
Cradle Fair
Chicken Goujons & Fries €5.50
Sausages & Fries €5.50
The management would appreciate that all children remain under parent/ guardian control at all times.
Joint of the Day
Catch of the Day
Vegetation Option
Office Special
(See our Daily Specials for Details)
Breast of Irish Chicken Stuffed with Coriander, Smoked Salmon, Cream Cheese and a Tarragon Sauce
€11.00
Penne Pasta with Smoked Bacon, Mushrooms and Stir Fries Vegetables in a Cream Sauce
€10.50
Classic Lasagne topped with Cheddar Cheese served with Tossed Salad and Fries
€10.00
Cajun Chicken in a Tortilla Wrap served with Fries and Salad
€10.50
The Thatch’s Treble Toasted Club Sandwich served with Salad & Fries
€7.50
All the above served with Potatoes and Vegetables or fries and Salad
The best things come to those who wait.
All our food is cooked fresh to order and well worth the wait.
All table accounts of 4 or more to be settled in full. (No individual payments).
No Credit Card Transactions Below €10 Accepted
Homemade Apple Pie
Homemade Cheesecake
Fresh Fruit Salad
Warm Chocolate and Orange Pudding
Selection of Homemade Ice creams
Warm Toffee and Pecan Pie
Dessert of the Day
(See our Daily Specials for Details)
€5.50 each
Tea – €1.50
Pot of Tea for Two – €2.00
Coffee – €2.00
Cappuccino – €2.50
Espresso – €2.00
Why not come in and sample our evening food.
We serve an Early Bird Menu in the Bar
Monday – Sunday 5pm – 7.30pm
Service charge not included
Gratuities are at patrons discretion
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copyright © 2010 The Thatch, Crinkle