A La Carte Menu
A La Carte EntreesMossfield’s Feta Cheese
Mossfield’s Award Winning Feta Cheese Salad with Black Olives,Green Salad and basil Dressing
€9.50
Avacado Salad
Warm Avacado with Cherry Tomato Salad with a Lemon Dressing
€9.50
Tiger Prawns
Tiger Prawns in Filo Pastry with a Sweet Chilli and Roasted
Garlic Dip accompanied with a Seasonal Salad.
€9.50
Chicken Spring Roll
Chicken Spring Roll infused with an Asian Marinade on a bed of Chinese Noodles
€7.50
Monkfish
Fresh Monkfish in a Light Chinese Batter served with House Salad
€10.00
Bacon and Mushroom Salad
Warm Bacon and Mushroom Salad with Chef’s Dressing and a Red Wine Jus
€7.50
Entrees
Garlic Mushrooms
Crispy Breaded Mushrooms with a Light Garlic and Potato Stuffing topped with Garlic Sauce served with House Salad
€8.50
Melon
Duo of Cantaloupe and Ogen Melon and Fruit Sorbet served with Seasonal Fruits
€7.00
Fish Cake
Thai Fish Cake made from Crab and Fresh Haddock served with a Light Chilli and Coconut Cream
€7.50
Soups and Sorbets
Duo of Tropical Sorbet served with Fresh Fruit and
Fruit Coulis
€5.50
Kilmore Quay Chowder
€7.00
Today’s Homemade Cream Soup
€6.00
A La Carte Main Courses
Chicken Dishes
Supreme of Chicken
Breast of Irish Chicken stuffed with Coriander, Smoked Salmon, Cream Cheese and a Tarragon Sauce
€23.00
Chicken Italian
Pan-fried Breast of chicken served on a bed of Pasta
In a Creamy White Wine Sauce, served with Julienne Peppers and Mushrooms
€23.00
Meat Dishes
Pork Fillet
Fillet of Pork Stuffed with Rudd’s Black Pudding, Pineapple and a Thyme Red Wine Jus
€24.00
Chinese Style Duck
Stir Fried Strips of Duck Breast with Oriental
Vegetable Marinated in Black Bean Sauce served
On a Bed of Noodles
€25.00
Honey Roast Duck
Honey Roast Half Duckling with a Light Cointreau Sauce
€25.00
Cajun Beef
Fillet of Beef cooked in Cajun Spices served on a
Poppadum
€25.00
Ostrich and Kangaroo
Pan-fried Medallions of Ostrich and Kangaroo with
A Peach and Apple Sauce
€29.00
Steak House
12oz Fillet Steak
€30.00
12oz Sirloin Steak
€27.00
Prime Fillet of Beef stuffed with Crabmeat, Shrimp
And the Chefs Own Secret’s
€30.00
Fillet of Beef Mignons served with a Wild Mushroom
And Whiskey sauce
€27.00
All Steaks are cooked to your liking and Served with a
Choice of Garlic or Pepper Sauce
Vegetarian
Please ask for Today’s Vegetarian Special
€21.00
Side Orders
Potatoes and Fresh Market Vegetables – €3.50
Side Salad – €3.50
Sauté Mushrooms – €3.50
Sauté Onions – €3.50
Grilled Onion Rings – €3.50
French Fries – €3.50
Colcannon – €3.50
Chefs Home-made Selection of Desserts – €7.00
Selection of Irish and Continental Cheese – €7.00
Tea/coffee/ Petit Fours – €2.00
Cappuccino – €2.50
Espresso - €2.50
Service Charge not included. Gratuities are at Patrons Discretion.
All Tables of 4 or more are to be settled in full (No individual Payments).
Our Beef is Sourced Locally by Our Butcher D.L. Cullinane, Emmet Square, Birr, and is Guaranteed 100% Irish.
A La Carte Seafood
Fillet of Salmon
From the Ocean
Grilled Irish Salmon with a Spinach Potato Cake, Saffron
and a White Wine and Sauce
€22.00
Symphony of Seafood
Pan-fried Symphony of Fish with a Duo of Sauces
€26.00
Duo of Shellfish
Duo of Crab Claws and King Prawns Cooked in Garlic
And Lemon Butter
€28.00
Monkfish
Fresh Monkfish in a Light Chinese Batter Served on a
Bed of Roasted Vegetables
€26.00
Sole
Fillet of Lemon Sole Stuffed with Crab Meat served with Basil Cream
€24.00
Desserts
Homemade Apple Pie
Homemade Cheesecake
Fresh Fruit Salad
Selection of Homemade Ice Creams
Hot Toffee & Pecan Pie
Hot Chocolate and Orange Pudding
Rhubarb Crumble
DESSERT OF THE DAY
(See Today’s Specials)
€6.00 each
Tea: €1.50
Pot of Tea for Two: €2.00
Coffee: €2.00
Cappuccino: €2.50
Espresso: €2.00
Why not come in and sample our evening food.
We serve a Dinner/A La Carte Menu in our Restaurant
Tuesday – Saturday 5pm – 7.30pm
Service charge not included
Gratuities are at patrons discretion
Set Dinner Menu
Thai Fish Cake made from Crab and Fresh Haddock served with a Light Chilli and Coconut Cream
Warm Avocado with Cherry Tomato Salad with a Lemon Dressing
Breaded Garlic Mushrooms with a Light Garlic and Potato Stuffing topped with Garlic Sauce served with House Salad
Duo of Cantaloupe and Ogen Melon with Fruit Sorbet
Chicken Spring Roll infused with an Asian Marinade on a bed of Chinese Noodles
Mossfield’s Award Winning Feta Cheese Salad with Black Olives, Green Salad and Basil Dressing
Warm Bacon and Mushroom Salad with Chef’s Dressing and Red Wine Jus
Today’s Homemade Cream Soup
Atlantic Seafood Chowder
Tropical Fruit Sorbet
* * * * *
Fillet of Sole stuffed with Crab Meat served with Basil Cream
Grilled Irish Salmon with Spinach Potato Cake, Saffron and White Wine Sauce
Fresh Monkfish in a Light Chinese Batter Served on a Bed of Roasted Vegetables
Breast of Chicken stuffed with Coriander, Smoked Salmon, Cream Cheese and a Tarragon Sauce
Honey Roast Half Duck with a Light Cointreau Sauce
Fillet of Pork stuffed with Rudd’s Black Pudding, Pineapple and Thyme Red Wine Jus
Prime Irish Sirloin Steak, cooked to your liking, with a Garlic or Peppered Sauce
Vegetarian Option : Please Ask For Details
* * * * *
Warm Chocolate and Orange Pudding
Homemade Cheesecake
Warm Toffee and Pecan Pie
Homemade Apple Pie with Cream
Fresh Fruit Salad
Selection of Ice-Cream
Rhubarb Crumble
******
Tea/Coffee
******
€40.00
website by AIM
copyright © 2010 The Thatch, Crinkle