Welcome to THE THATCH CRINKILL

	A La Carte Menu ENTREES Garlic Mushrooms Breaded Mushrooms With a Light Garlic and Potato Stuffing Topped with Garlic Sauce Served with House Salad €8.00 Duo of Melon Duo of Melon with Champagne Sorbet €6.50 Terrine of Chicken, Antelope and Roasted Red Pepper Homemade Terrine of Chicken, Antelope and Roasted Red Pepper on a Bed of Green Salad with Apricot and Plum Salsa €9.50 Asparagus and Mozzarella Salad Warm Asparagus and Buffalo Mozzarella Salad Garnished with Tomato Salsa €7.50 Cod Croquette Homemade Fresh Cod Croquette with Spring Onion and Coriander Served with a Tomato and Basil Sauce €6.50 Tiger Prawns Tiger Prawns in Filo Pastry with a Sweet Chilli and Garlic Dip Accompanied with a Seasonal Salad €10.00 Chicken Caesar Chicken Caesar with Fresh Seasonal Salad €7.50 Goat’s Cheese Goat’s Cheese in an Herb Crust with Vine Tomato Salad and Basil Pesto €9.50 Duck Won Ton Duck Won Ton Served on a Bed of Noodles with Hoi Sin Sauce €8.50 Smoked Salmon Irish Oak Smoked Salmon Served with Chef’s Salad and a Lemon and Dill Mayonnaise €8.50 Soups and Sorbets Duo of Tropical Sorbet served with Fresh Fruit and Fruit Coulis. €5.00 Atlantic Seafood Chowder €6.50 Today’s Homemade Cream Soup €5.00 Main Course Chicken Dishes Breast of Chicken Breast of Irish Chicken Stuffed with Sage, Onion and Sausage Served with a Red Wine Jus €21.00 Chicken Italian Pan-fried Breast of Chicken served on a Bed of Pasta In a Creamy White Wine Sauce, Served with a Julian of Peppers and Mushrooms €22.00 Meat Dishes Pork Fillet Fillet of Pork Stuffed with Apricot Garnished with Apple Chutney and a Wild Mushroom Sauce €23.00 Chinese Style Duck Stir Fried Strips of Duck Breast with Oriental Vegetable Marinated in Black Bean Sauce served On a Bed of Noodles €23.00 Honey Roast Duck Honey Roast Half Duckling with Grape and Irish Mist Sauce €23.00 Cajun Beef Fillet of Beef cooked in Cajun Spices served in a Poppadum €24.00 Ostrich and Kangaroo Pan-fried Medallions of Ostrich and Kangaroo with A Peach and Apple Sauce €27.00 Steak House 12oz Fillet Steak €28.00 12oz Sirloin Steak €24.00 Prime Fillet of Beef stuffed with Crabmeat, Shrimp And the Chefs Own Secret’s €26.00 Fillet of Beef Mignons served with a Wild Mushroom And Whiskey sauce €24.00 All Steaks are cooked to your liking and Served with a Choice of Garlic or Pepper Sauce Please ask for Today’s Vegetarian Special €22.00 Side Orders Potatoes and Fresh Market Vegetables €3.00 Side Salad €3.00 Sauté Mushrooms €€3.00 Sauté Onions €3.00 Grilled Onion Rings €3.00 French Fries €3.00 Colcannon €3.00 From the Ocean Grilled Salmon Grilled Irish Salmon with a Lime and Lemongrass Sauce Served on a Bed of Buttersquash €21.00 Fillet of Sole Fillet of Lemon Sole Stuffed with Crabmeat and Served With a Chilli Sauce and Regato Crust €22.00 Symphony of Seafood Pan-fried Symphony of Fish with a Duo of Sauces €26.00 Duo of Shellfish Duo of Crab Claws and King Prawns Cooked in Garlic And Lemon Butter €28.00 Monkfish Pan-fried Peppered Medallions of Chunky Monkfish Coated in Crushed Peppercorns and Served with A Cream Sauce €26.00 John Dory Grilled John Dory served with a Saffron and lemon Sauce €23.00 Sea Bass Fillet of Sea Bass in a Lemon and Ginger Butter Served with a Chefs Garnish €26.00 Sea Trout Fresh Irish Sea Trout Served in an Herb Crust with a Lemon and Dill Mayonnaise €22.00 Chefs Home-made Selection of Desserts (Please ask for details) Selection of Irish and Continental Cheese €6.50 Tea/Coffee €2.00 Cappuccino €2.50 Espresso €2.50 Service Charge not included. Gratuities are at Patrons Discretion. All Tables of 4 or more are to be settled in full (No individual Payments). Our Beef is Sourced Locally by Our Butcher D.L. Cullinane, Emmet Square, Birr, and is Guaranteed 100% Irish.offee/ Petit Fours €2.00 Dinner Menu Starters Breaded Mushrooms With a Light Garlic and Potato Stuffing Topped with Garlic Sauce Served with House Salad Duo of Melon with Champagne Sorbet Homemade Terrine of Chicken, Antelope and Roasted Red Pepper on a Bed of Green Salad with Apricot and Plum Salsa Warm Asparagus and Buffalo Mozzarella Salad Garnished with Tomato Salsa Homemade Fresh Cod Croquette with Spring Onion and Coriander Served with a Tomato and Basil Sauce Goat’s Cheese in an Herb Crust with Vine Tomato Salad and Basil Pesto Duck Won Ton on a Bed of Noodles with Hoi Sin Sauce **** Today’s Homemade Cream Soup Atlantic Seafood Chowder Fruit Sorbet ** Grilled Irish Salmon with Lime and Lemongrass Sauce on a Bed of Buttersquash Fillet of Lemon Sole stuffed with Crabmeat and served with a Chilli Sauce and Regato Crust Fresh Irish Trout served in an Herb Crust with a Tomato Salsa Grilled John Dory served with a Saffron and Lemon Sauce Breast of Irish Chicken Stuffed with Sage, Onion and Sausage Served with a Red Wine Jus Fillets of Pork Stuffed with Apricot Garnished with Apple Chutney and a Wild Mushroom Sauce Honey Roast Half Duckling with Grape and Irish Mist Sauce 12 0z Sirloin Steak Cooked to your Liking with Garlic or Pepper Sauce Vegetarian Option:- Please ask for Details ** All Main Meals are accompanied by Potatoes and Fresh Market Vegetables ** A Selection of Desserts **** Tea or Coffee Price €50 Service charge not included. Gratuities are at Patrons Discretion. All table account of 4 or More are to be settled in full. (No Individual Payments) Our Beef is Sourced Locally by our Butcher D.L. Cullinane Emmet Square Birr and is Guaranteed 100% Irish